The 9 Gallon Bayou Fryer is one of the most efficient deep fryers on the market today. The 9 Gallon Bayou Fryer is made like a restaurant fryer however it uses
The 9 Gallon Bayou Fryer is one of the most efficient deep fryers on the market today. The 9 Gallon Bayou Fryer is made like a restaurant fryer however it uses propane. Unlike restaurant fryers, the 9 Gallon Bayou Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the 9 Gallon Bayou Fryer more efficient. The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The 9 Gallon Bayou Fryer holds the heat so well, it uses less propane. We've actually had customers turn the propane completely off and continue frying. The actual burner is not loud at all compared to your jet burners or other propane burners. No more talking over each other! Another point that makes the 9 Gallon Bayou Fryer more efficient is the fact that you can use the same oil over and over and over. One customer has fried with the same oil eight different times, and no, he wasn't a Cajun. Fry fish, hush puppies, fries and whole chickens (without the included carts or with the accessory cart). Includes: Stainless Steel Fry Carts, Temperature Gauge, Drain Valve, Extension Legs, And 10 Psi Regulator Kit With Stainless Steel Braided Hose. Features: Type: Fryer. Drain Valve. Thermometer. Brass Control Valve. Stainless Braided Hose. High Pressure Preset Regulator. Locking Casters and Rubber Wheels. Specifications: Dimensions:. From straight up from inside of fryer: 20 inches deep. Height: Front - 33.25 inches, Back - 38.25 inches. Cooking Area Size: 18.25 x 14.5 wide x 20 deep. Length including shelf: 36 inches Height is 33 inches high (front) and 38 inches (back).
Ventilating an outdoor cooking space can be challenging due to the increased amount of smoke produced by outdoor cooking equipment. The Blaze Outdoor Vent Hood
Ventilating an outdoor cooking space can be challenging due to the increased amount of smoke produced by outdoor cooking equipment. The Blaze Outdoor Vent Hood pairs a deeper hood canopy with a powerful twin motor system to effectively clean the air from the grilling area. The industry leading 36" depth of the Blaze Hood protrudes further over the cooking space capturing more smoke when the grill lid is opened. The twin 1000 cfm motors create roughly 2000 CFMs of pull which averages 60% greater suction when compared to stronger outside hoods on the market today. The Blaze Outdoor Vent Hood's powerful suction and increased depth allows an installation further away from the cooking surface. This offers both an easier view of the cooking area along with increased comfort for the chef.
36" canopy depth maximizes the capture range of the vent hood.
Two independent and individually controlled 1000 CFM 4 speed motors (2000 CFMs total) provide exceptional smoke removal.
Higher allowable install height creates a more comfortable work area.
4 adjustable halogen lights illuminate your cooking surface any time of day or night.
Innovative grease free retractable controls with lighted facing.
Dimensions:18" H x 42" W x 36" D
2 Story L Shaped Contemporary ModernConcrete Modern Patio IdeasHouse Interior Paint Colours ModernQuartz Countertop Modern Kitchen PhotosTwo Story House Modern
Latoscana Palazzetti Forno Wood Fired Oven Easy Large Completo.
This wood fired refractory oven has been designed for outdoor use and is easy to assemble without the need of complex cladding and insulating structures. This
This wood fired refractory oven has been designed for outdoor use and is easy to assemble without the need of complex cladding and insulating structures. This is because they have been naturally insulated: the new type of construction with double wall lets create an air pocket that insulates the inner structure. It need only to assemble the parts and to paint the upper structure using a water repellent quartz paint (layer of 3-4 mm thick).
Weight: 1120 lbs
Masterbuilt 20075415 Sportsman Elite Electric Smoker, Black, 40".
Chubby 3400 Smoker for professional backyard chefs only! In business over 30 years, Backwoods Smoker has dominated the competitive pro BBQ circuit with a
Chubby 3400 Smoker for professional backyard chefs only! In business over 30 years, Backwoods Smoker has dominated the competitive pro BBQ circuit with a variety of smoker products, winning every major national cooking competition. Chubby 3400, their smallest and most portable smoker at 130 lbs, was developed for the retail market to reach backyard chefs everywhere. The design is identical to the custom pro circuit smokers, just down sized for the back-yard chef to deliver the same amazing cooking results.
Chubby has the same triple wall construction with insulation between the outside and middle walls and a void between the middle and inner wall – which ends 1” below the roof of the cooking chamber. This 1” gap on both side walls and the back wall are the secret behind our convection like reverse flow cooking system. With the chimney entrance on the bottom rather than top of the cooker the flavor has to pass by the food from the top down, with hotter temperature and flavor always sinking to the bottom of the cooker – passing by and around the food for a longer period of time than any cooker on the market. The large water pan insures your food will be juicy and moist – no need to wrap your meat like in many competitive cookers.
With Backwoods Smoker's commercial-quality Chubby 3400, now backyard chefs can slow-cook ribs, brisket, and other delicious meats, fish, and vegetables with the same award-winning results of the pro BBQ teams. Even salmon, nuts, cheese and other “cold smoke” foods are no problem with Chubby. Or just remove the water pan and grill over the charcoal like any other grill.
Stainless steel interior oven infuses food with authentic wood-fired flavor
Converts to a grill or BBQ pit by removing the lower stainless water pan
Two side vents give you direct control over the inside oven temperature
Optional heavy-duty wheels make it easy for one person to move the oven
Includes 4 nickel plated wire racks, heat diffuser plate, and stainless water pan
Includes removable heavy-duty steel fire and ash pans
Large luminous door thermometer to monitor and maintain oven temperature
Convenient side handles for ease in moving
Black powder coated steel exterior and doors
Heavy duty chrome plated slam latches and hinges
Cooking degrees & time: 180° to 300° and 6 to 10 hours, depending upon cooking temperature
Capacity: holds four pork butts or 8 full racks of ribs
Fuel: uses approximately 6 to 10 lbs of charcoal, add wood chips for extra flavor
4 In 12 Roof Pitch ContemporaryContemporary Two Tone Beds & HeadboardsHanging Basket Plant ContemporaryPaint Color Sw 6259 Spatial White From Sherwin-Williams Contemporary PaintWall Mounted Handrail Contemporary
The Bayou Classic Stainless Outdoor Cooker includes a stainless steel outdoor cooker, stainless steel pot, thermometer and basket. The Bayou Classic Stainless
The Bayou Classic Stainless Outdoor Cooker includes a stainless steel outdoor cooker, stainless steel pot, thermometer and basket. The Bayou Classic Stainless Outdoor Cooker is the all stainless steel version of our popular B135 outdoor cooker kit. This Bayou Classic Stainless Outdoor Cooker is the perfect kit for frying fish. Because the fish fry pot is stainless steel, it will be super easy to clean! It's the perfect size for just a few fish or a lot of fish. (You don't have to fill up the pot to cook in it.) We also have to mention that this kit is just so dang pretty!